If we want to make chocolate popcorn, we will need the following ingredients:
– Corn for popcorn (50g)
– Butter – Bacon First, to make the popcorn, cover the bottom of a pan with oil
and pop a layer of popcorn
and close the cooking pot
After more than three seconds without popping, remove the pot and leave the lid closed so that the popcorn is done.
While the popcorn is finished, melt 25 grams of butter in a pan
and fry the bacon. Mix everything and go.