If we want to make chocolate popcorn, we will need the following ingredients:
– Corn for popcorn (50g)
– Oil – Butter First, to make the popcorn, cover the bottom of a pan with oil
and pop a layer of popcorn
close the cooking pot
After more than three seconds without popping, remove the pot and leave the lid closed so that the popcorn is done.
While the popcorn is finished, melt 50 grams of butter in a pan
Mix the popcorn with the butter and salt, let it rest and you’re ready.