If we want to make chocolate popcorn, we will need the following ingredients:
– Corn for popcorn (50g)
– Oil – Cinnamon powder – Sugar icing
– Butter First, to make the popcorn, cover the bottom of a pan with oil
and pop a layer of popcorn
close the cooking pot
After more than three seconds without popping, remove the pot and leave the lid closed so that the popcorn is done.
While the popcorn is finished, melt 50 grams of butter in a pan
and add cinnamon and icing sugar to the taste.
Mix the popcorn with the cinnamon sauce, let it rest and you’re ready.